This recipe is so scrumptious! It is a super easy and quick pork recipe that tastes as good as it looks. Normally, my kids love pork chops, but this time their eyes lit up and they licked their plates clean. The mix of salty and sweet is too good to turn down.
I found this recipe (and republished it with permission) from the Kansas Pork Association. They have seven featured pork farming families on their website. Each family shares their story and their favorite recipe. One family – the Ruraltells – even have a YouTube channel!
This recipe is from the Springer family. I hope you like it as much as we did!
4 pork cutlets, tenderized, 1/4-inch thick
4 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon butter
1/4 cup honey
1/4 cup pecans, chopped
Season flour with salt and pepper; dust surfaces of pork with seasoned flour. Melt butter in large heavy skillet over medium-high heat; brown cutlets on one side for 1-2 minutes, turn; stir together honey and pecans and add to skillet, stir gently. Cover and simmer for 6-8 minutes. Serve cutlets with sauce from skillet.
Calories: 340 calories
Protein: 25 grams
Fat: 16 grams
Sodium: 370 milligrams
Cholesterol: 80 milligrams
Saturated Fat: 5 grams
Carbohydrates: 25 grams
Kansas Pork Association is a sponsor of MamaDweeb.com This post is part of a compensated partnership. Annie’s love for pork is totally her own and she is thrilled to work with them to support Kansas pork farmers.