Now that the weather is cooling off, I am craving food to warm my belly. The flavors of this warm potato salad mix together perfectly to create a sweet and yet slightly tangy dish. Overall it is the most amazing potato salad I’ve eaten all year!
I found the recipe on my Motorola tablet using my favorite recipe app – All Recipes Spinner.
I paid the $3 for the pro version because I use AllRecipes.com all the time and the Pro version allows you to access your online recipe box. I figure that $3 saved me a ton more money since I am not buying more cookbooks!
Here is my adapted version of the recipe. The original recipe is on AllRecipes.com.
Ingredients:
- 3 cups diced peeled potatoes
- 4 slices bacon
- 1 small onion, diced
- 1/4 cup white vinegar
- 2 tablespoons water
- 3 tablespoons white sugar
- 1 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 tablespoon chopped fresh parsley (I used dried parsley)
Instructions:
- Boil the potatoes until tender.
- Fry the bacon and set it aside.
- Brown the onion in the bacon grease.
- Add vinegar, water, sugar, salt & pepper to the pan. Bring to a boil. Add the potatoes and parsley. Stir and add the chopped bacon.
Eat and enjoy! Soooo easy and delicious! My friend Tesa used a Recipe Puppy app to make some delicious Fruity Pebbles Treats! What is your favorite recipe app?
My step mom was just saying how annoying it is for her to be cooking in the kitchen while her computer is upstairs…she has to go up and down to search recipes, ingredients, etc. I told her to get a smartphone!
Jen, that is so funny! I used to print off the recipes, but that was such a waste of paper and I never found a tidy way to keep all those printouts organized without a huge bulky binder. Yes – a smartphone or tablet is exactly what your step mom needs! I bet she’d wonder what she ever did before she had an iPad LOL 🙂
thats looks good. i prefer my potato salad slightly warm too.
I am such a sucker for German potato salad. It is my favorite of all time! I like it better than mustard salad.
That looks delicious. I’ll have to check them out. Whenever I use a recipe, I actually do it the old fashioned way – write it by hand on a pad. So this will save me a TON of time . It’s definitely worth the $3. I don’t think I can fully give up my cookbook habit, though. lol
I know what you mean! You should see my kitchen cabinet. I have one dedicated only to my cookbook collection LOL 🙂
So glad I found this receipe, reminds me that I need to make my Husband some. He loves German Potato Salad. You recipe sounds yummy. Have to go pick up some items at the store and he will be thanking you for the receipe.
ncjeepster@aol.com
I hope you enjoy it! It really is soooo simple! I am drawn to recipes that are a cinch to make.
Aww! It looks so yummy and very easy to do. I super love this recipe! Thanks for Your time to share it!
I used to make something like this it has a tangy flavor its good for a change from traditional potatoe salad. Thank You. Jerri Davis
Mmmmmm, that sure sounds good!! I love me some potatoes and bacon, great combination !
It is sooooo good. I think I am going to make it again this week. I love HOT potato salad when it is cold outside 🙂
I remember one similar to this that my grandma would make—sounds so good– takes me back to being a little girl–thanks got to try to make it
Was your grandma German? I wonder if there are other versions out there. I love the varieties of potato salad 🙂
Yes my Grandma was german– she was brought here during the war–thank God
Love it and gonna do it!! I love German Potato salad but never made it myself
I do make my own Potato salad with bacon and the kids love it!!
There is something sooooo yummy and comforting about warm potato salad. Oh and this one is slightly tangy, but not too much. Let me know what you think when you make it!
My husband loves German potato salad. Your recipe sounds really good. Thanks for sharing.
That looks delish! And so simple.
Thank you Jo-Lynne!! It really is. It is my go-to dish for serving large crowds!
this is my kind of potato salad – oh yes! stick to the ribs and lip smacking good. I like the addition of a little bacon, and esp like it hot! It then can be more of a main entree – if you want it to be!
Can it be made the day before serving? Would you re heat it ?