It doesn’t have to be warm outside to enjoy a scrumptious salted caramel butterscotch milkshake! In fact, when the weather is particularly stormy out, I enjoy milkshakes even more. These are by far one of the simplest things to make and with a few little ingredients I end up making seconds and thirds for my sugar-lovin’ kids.
I created this recipe as part of a paid SocialMoms and TruMoo program.
You can find the complete recipe below. But first? I want to explain the ingredients. This is perfect storm of sweet and salty creaminess. So smooth, so incredibly addicting! I included a few dollops of Mrs. Richardson’s butterscotch caramel sauce in the mix and dribbled some on top of the real whipped cream. Then I finished it off with a few sprinkles of sea salt! The vanilla ice cream mixed with TruMoo Chocolate milk made it just creamy enough to be gobbled up in a second and sweet enough to not be over the top and not need any added sugar.
In a word? Perfection.
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- 4 cups vanilla ice cream
- 1.5 cups TruMoo Chocolate Milk
- 2 Tablespoons Mrs. Richardson's Butterscotch Chocolate Sauce
- Combine all ingredients in blender and mix
- Fill in your favorite cup
- Top with whipped cream, sauce and sea salt
This blog post is part of a paid SocialMoms and TruMoo blogging program. The opinions and ideas expressed here are my own.