This super-simple side-dish is exactly what you need to round out dinner. Garlic potatoes go with almost everything and it only takes 30 minutes!
Easy Dinner Side Dish Idea
Sometimes, I just go brain dead when it comes to dinner. I’m looking at the meals for the week and when it comes to planning side dishes, I get decision fatigue. Brain goes blank.
I rely on this dish really often.
In fact, it’s Whole30 compliant too! It’s a clean-eating, healthy side dish that my entire family loves. And it only takes 30 minutes, so you can see why I make it so often!
If you haven’t ever tried to make roasted potatoes in the oven before, start with this recipe! It’s super easy and you can build on it!
How To Make Roasted Garlic Potatoes in the Oven
If you don’t have a mandolin slicer, get one. I use mine constantly. It slices your potatoes evenly, which is critical to get them to all roast evenly.
You probably already have all the ingredients that you need.
Garlic Potatoes Ingredients
All you need to make these potatoes are the potatoes, salt, pepper, butter, and some seasoning.
If you don’t have garlic and herb seasoning, you can use my own combination.
Sprinkle some garlic powder, oregano, and parsley.
Sometimes, I add a bit of paprika if I want to add a smoky flavor to them too!
How To Make Crispy Potatoes In the Oven
I have a few tips that always help my potatoes crisp up perfectly! There is nothing worse than soggy pototoes!
After you slice them, rinse them off and then pat them dry. This removes the potato starch.
Slice them thin. The thinner you slice them, the faster they will cook and the crispier they will be.
Best Potatoes for Crispy Roasted Potatoes
I love red potatoes. I also found that Large russet potatoes crisp up really well too!
Garlic Potatoes Recipe
Here’s the printable recipe card! Don’t forget to pin this post! And please share it with your friends. Thank you so much!
- 6-8 Potatoes
- 1/2 cup melted butter
- 1 tablespoon garlic and herb seasoning
- Salt and pepper to taste
- Preheat oven to 400 degrees.
- Slice potatoes on the thin side & place on a baking sheet. Thinner the potatoes, the crispier they will be.
- Coat the potatoes in butter.
- Sprinkle with salt & pepper to your desired taste.
- Sprinkle garlic & herb seasoning into the potatoes.
- Bake for 30 minutes at 400 degrees.
- Serve & enjoy!
Amount Per Serving: Calories: 353Total Fat: 16gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 5gCholesterol: 41mgSodium: 258mgCarbohydrates: 49gFiber: 5gSugar: 3gProtein: 6g
More Simple Side Dish Ideas
Here are some more delicious side dish ideas that will go with almost any meal!