Indulge in a decadent treat! This chocolate whipped coffee recipe could not be any easier.
Cold Whipped Chocolate Drink
Have you seen all those Dalgona coffee recipes from TikTok and Pinterest? This is one of those, except I’m going to show you how to make it without coffee. This is a kid-friendly version!
Mamas, we need our coffee. So I’m also including steps for making it with coffee too!
The steps are all the same, you just either choose to add instant coffee or leave it out.
How To Make Whipped Chocolate
Here’s how to make the drink without any coffee in it. I call this the “kid-friendly” version. Keep reading for the coffee version below.
There are just a few ingredients, it’s so easy to make !
- Heavy Whipping Cream
- Cocoa Powder
You can also use ice cubes if you want it really cold.
Cold Whipped Chocolate Drink Directions
Here are a few step-by-step pictures. There are only a few steps, so this is pretty easy once you see it. I also have a video with these instructions too.
1. Whip The Heavy Whipping Cream
I make sure it’s really cold first by freezing the heavy whipping cream 1/2 hour before I make the drink.
Then, with an electric mixer I whip the cream until it’s nice and light.
2. Add Cocoa Powder
After the whipping cream is whipped, add the cocoa powder. If you want to make a coffee drink, add a few tablespoons of instant coffee to this step.
3. Whip the Chocolate With The Cream
Using a hand mixer makes this step go by faster, but you can use a whisk if that’s what you have. The photo above is the consistency you want – light and creamy.
Next, pour some milk in a glass and add the whipped chocolate mix on top.
Sprinkle on some chocolate shavings and add a cookie straw! Yum!
How To Make A Coffee Drink
This is a whipped chocolate drink but it’s so easy to make it a coffee drink too.
All you have to do is add 2 tablespoons of instant coffee to the cocoa powder when you whip it with the cream. It’s so good!
Is This Recipe Keto?
Yes, if you use unsweetened milk and cocoa powder, it is completely keto-friendly! Obviously, don’t add the cookie straw either.
What Kind Of Milk To Use
I’m lactose intolerant, so I love to use creamy Oat milk for this drink. Any kind of milk works perfectly, use your favorite!
- 1 cup heavy whipping cream
- 1 1/2 tablespoons cocoa powder
- 1/2 cup milk of choice
- In a bowl, beat the whipping cream well using a hand mixer or whisk until it starts gaining consistency.
- Add the chocolate-flavored powder and keep mixing until the cream is whipped.
- Fill a mug or a cup until about 2/3 with cold milk. You can also use a vegetal beverage of your choice. Add ice for an even fresher beverage.
- On top, put a few spoons of the whipped chocolate.
- Your Whipped Chocolate is ready! Use a spoon to mix the coffee with the milk as you drink it.
You can adapt the chocolate quantities for a sweeter version if you prefer. You can also use warm milk when the weather is colder, but the whipped chocolate will dissolve quite fast.
Nutrition Information:Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 451Total Fat: 45gSaturated Fat: 28gTrans Fat: 1gUnsaturated Fat: 13gCholesterol: 139mgSodium: 64mgCarbohydrates: 9gFiber: 1gSugar: 3gProtein: 6g
More Sweet Recipes To Try
Here are some more of my favorite sweet drinks that you should try next!