Coffee is one of the most common drinks in the world. There are about a dozen ways to brew coffee, but we have prepared the best barista-approved tips on how to brew aroma coffee.
5 Barista-Approved Tips to Brew Coffee Like a Pro
Today, you can hardly find a person who has his mornings without a cup of coffee. This tangy drink has become both a delicious addition to breakfast and a kind of ritual. Its aftertaste accompanies you the whole day.
Coffee helps to get rid of fatigue, increase physical activity, and even improve brain function! And this is an undeniable proof that you can enjoy the taste and get a huge benefit from it. We are ready to share some effective tips on brewing coffee like a pro at home.
Give Preference to Whole Bean Coffee
Beans are more flavourful and fresher, so it’s better to choose whole bean coffee. Each time before brewing coffee, you should grind some beans. Beans are falsified more rarely than ground coffee. Most often, dishonest manufacturers counterfeit the ground mix arabica with other types of coffee.
Sometimes, it could be robusta, but usually, it’s liberica. This kind of coffee is not used to brew a drink in the cezve or coffee machine, as it is almost tasteless. It is more difficult to add other coffee varieties to the beans because you could see that the beans in the package are different.
Measure Coffee Accurately
If you want to get an ideal coffee cup at home, you need to use a scale. Of course, you can say that using a spoon might be a good idea, but you should understand how important it is to measure the amount of coffee.
The classic recipe includes measuring out about 80-90 grams of beans coffee before grinding and brewing.
Store Beans in the Ceramic Containers
A well-chosen coffee can prevent the ingress of moisture, loss of aroma, and changes in product properties. The ceramic coffee jar is suitable, but you had better pick up the one supplemented with silicone or rubber seals. Decorative jars with beautiful lids without seals are designed for short-term storage or green coffee beans.
It’s better to get glazed ceramics. If there is no glaze, the pores absorb the aroma of coffee oils. Over time, oil becomes bitter and changes its odor. Besides, different varieties have their own notes, which are not always good to blend.
Clean a Coffee Machine Every Day
Coffee beans have oils. When you don’t wash your coffee machine or a pot — oils stay. Next time when you brew another cup of coffee, these oils will worsen coffee flavor. Thus, you have to clean a Rancilio Silvia Coffee Maker every day to drink aroma coffee and not feel its burnt-like taste.
Use Purified Water
The quality of the water used to brew coffee directly affects the drink’s taste. The ideal water shouldn’t be too soft and odorless. The smell of chlorine and hard extraneous matters in tap water can spoil the coffee taste.
Before making a drink, water has to be thoroughly cleaned, at least with household filters. You shouldn’t brew a drink on warm water as it will make its taste and quality worse.
More Coffee Tips
If you love coffee as much as we do, you’ll enjoy these tips and recipes next!