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Low Carb Keto Egg Roll Bowl

Keto Pork Egg Roll Bowl

This is a low carb version of an Asian favorite. It's a Keto pork egg roll in a bowl, with enough to feed a family. 

Course Main Course
Cuisine Chinese
Keyword Keto, Low Carb
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 5

Ingredients

  • 1 ½ lbs. Ground pork
  • 1 lb. Coleslaw mix
  • 1 tbsp. Sesame oil
  • 1 Small onion chopped
  • 1/4 c. Soy sauce
  • ¼ c. Chicken broth
  • 3 Cloves garlic minced
  • Salt and pepper to taste
  • 3 Green onion stalks chopped

Instructions

  1. Heat 1 tablespoon of sesame oil in a skillet over medium high heat. Once the skillet has come to temperature, add the chopped onion.
  2. Saute the onion for 2-3 minutes until it begins to brown.
  3. Add in the minced garlic, and stir constantly, cooking for 30 seconds.
  4. Place the ground pork in the skillet, and cook until it is browned. Mix it often to incorporate the onions and garlic.
  5. Once the pork has browned, add the bag of coleslaw mix to the skillet. Stir well to mix the pork in with the vegetables.

  6. Add 1/4 cup of soy sauce to the skillet.

  7. Pour ¼ of a cup of chicken broth into the skillet.
  8. Stir all of the ingredients and cook for an additional 1-2 minutes, stirring often.
  9. Serve with fresh chopped green onions on top.