Go Back
Print
Apple Cinnamon Oatmeal Muffins finished

Apple Cinnamon Oatmeal Muffins

An easy baked treat made from scratch with real ingredients. 

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6

Ingredients

  • 2 cups of Old Fashioned Oats
  • 1 teaspoon of Baking Powder
  • 1 large Apple peeled, cored and cubed (about ½ cup of apple cubes)
  • ½ teaspoon of ground Cinnamon
  • 2 very ripe Banana should yield 1 cup of mashed banana
  • 2 Eggs
  • ¼ cup of Maple Syrup
  • ¼ cup of Milk nondairy milk will work too
  • 1 teaspoon of ground Cinnamon
  • ½ teaspoon of ground Nutmeg

Instructions

  1. Preheat the oven to 350F. Liberally grease a muffin pan with nonstick spray.

  2. Toss the cubed apples with ½ teaspoon of cinnamon and keep aside. Mash the bananas into a smooth pulp.

  3. In a large bowl combine the mashed bananas, eggs, milk, and maple syrup, cinnamon and nutmeg. Whisk it well into a smooth batter.

  4. Add the oats and baking powder. Gently mix it all together.

  5. Let the batter sit for 5 minutes. This would let the oats soak up the liquid.

  6. Pour about 2 tablespoon of batter into each muffin pan. Top with 1 teaspoon of cinnamon coated apples. Add another 2 tablespoon of muffin batter on top of the apples. Sprinkle another teaspoon of apples on top.

  7. Bake for 20 minutes or until a toothpick inserted in the center comes out clean.

  8. Let it cool in the pan for 10 minutes. Gently take out the muffin from the pan and let it cool completely on a wire rack.

Recipe Notes

It’s best enjoyed warm, right off the oven. Refrigerate the leftovers.

Reheat the muffins for 30 to 45 seconds in the microwave for the oven fresh taste.