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Caramel Apple Rice Krispie Treats

These caramel apple rice krispie treats are perfect for snacks and desserts. They are super easy to make and gluten free. 

Course Dessert
Cuisine American
Keyword Apple
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 9

Ingredients

  • 3 C. Rice Krispies or off-brand crisped rice cereal
  • 5 oz of mini marshmallows about half of a 10 oz bag
  • 3 tbsp. butter cut into 1 tbsp. chunks
  • 1/2 C. apple chips broken into small pieces
  • 12 caramels unwrapped
  • 2 tsp. butter
  • 2 tbsp. sweetened condensed milk

Instructions

  1. Line an 8x8 baking dish with foil and spray with non-stick cooking spray.

  2. Heat the mini marshmallows and butter in a medium saucepan on low/medium heat.

  3. Once the marshmallow and butter begin to melt, add in the 1/2 cup of apple chips.

  4. Allow the marshmallows to melt about 3/4 of the way and then fold in the Rice Krispies cereal.

  5. Pour the mixture into the prepared baking dish and press down with the back of a spoon and set aside.

  6. In a medium saucepan allow the 12 caramels, butter and sweetened condensed milk melt while stirring occasionally.

  7.  Once the mixture has melted drizzle over the top of the Rice Krispie Treats and allow the caramel to set.

  8. Cut the Rice Krispie Treats into 9 squares.