If you saw my Pumpkin Spice Soup post last week, you know I am crazy about pumpkin pie batter and this year I’m on a mission to enjoy that texture and taste in as many healthy ways as possible.
Thus was born my Pumpkin Greek Yogurt Swirl recipe.
This is a great way to use your leftover chilled Pumpkin Spice Soup, so if you haven’t tried that recipe, you’ll want to head on over HERE to enjoy that warm, creamy yumminess first!
- 1/2 cup plain Greek yogurt
- 1/2 cup chilled pumpkin spice soup
- Add your Greek yogurt to your favorite cup or dish.
- Stir in the chilled pumpkin spice soup.
- Swirl, scoop up and enjoy!
This recipe uses my pumpkin spice soup recipe as the mix-in.
Amount Per Serving: Calories: 252Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 18mgSodium: 942mgCarbohydrates: 45gFiber: 11gSugar: 4gProtein: 18g
My favorite thing about this super simple recipe is that it can serve as a rich dessert, while also being nutritious and relatively low in sugar.