Make some candy corn topped carrot cake cupcakes for fun fall treats.
Fall is full of amazing flavors. Forget pumpkin spice – enjoy the incredible flavors of sugary carrots baked in nutmeg and cinnamon.
And what colors are synonymous with fall? Orange and yellow. Which is why I topped these cupcakes with candy corn and yellow and orange M&Ms.
Mmmm…..candy corn. Cupcakes. Cinnamon flavored carrot cake with cream cheese frosting. Super easy recipe. Put it all together and you have a delightful Saturday afternoon! Lizzie, David and I went shopping at Wal-Mart recently to purchase all the supplies we would need to make these addicting cupcakes!
When we first arrived at Wal-mart, we saw a ton of pumpkins! They had pumpkins of all shapes and sizes and Lizzie was so amused with how these particular pumpkins were bigger than her head!
We had to leave, we had a shopping list to follow!
I knew that cream cheese frosting was easy to make, but even easier was buying it already made! Cool Whip has a cream cheese frosting in the freezer aisles. I found it sitting with the rest of the Cool Whip products, directly across the aisle from the ice cream. The kids were all so good at this trip! I let Lizzie and David pick out snacks for the week and they were a huge help at the store, even though it was super crowded from a home football game. We got into the car, excited to get home and make the cupcakes!
As you can tell from the recipe below, it is so simple and made from whole ingredients. Mix the dry ingredients, then add the wet to the dry ones. Fill muffin tins and cook at 350 degrees for 15-18 minutes! I let my cupcakes cool for 15 minutes before frosting them.
I remembered a trick my mother-in-law taught me. Cut a tiny hole in a ziploc baggie for a DIY frosting decorator-tubing! It was easy and my cupcakes turned out beautifully! Add a few candy decorations to the top and you have a delicious and addicting cup cake!
As you can tell, it was a success! David really loved his delicious cupcake! The Cool Whip frosting is thick and creamy and paired beautifully with the carrot cupcakes! This recipe was inspired by the carrot cake recipe on Rise.Run.Mom Repeat blog. You can also find a ton more recipes on the Kraft site too!
Candy Corn Topped Carrot Cake Cupcakes Recipe
Ingredients:
2 3/4 c. flour
3 tsp. baking soda
1 tsp. salt
3 tsp. cinnamon
1 tsp. nutmeg
4 eggs
3/4 c. oil
2 c. sugar
1 tsp. vanilla
1 (15 oz) jar unsweetened applesauce
1 10 oz bag of shredded carrots
2 tubs of Cool Whip Frosting, cream cheese flavor
Instructions:
Mix the flour, baking soda, salt, cinnamon, and nutmeg in a large mixing bowl. In another bowl, whisk together the eggs, oil, sugar and vanilla. Stir in applesauce and shredded carrots. Mix the wet with the dry ingredients until moist. Spoon into greased muffin pan. Cook in 350 degree oven for 17-19 minutes or until toothpick comes out clean.
Let cupcakes cool for 15-20 minutes. Decorate with Cool Whip Frosting and top with your favorite candy!
I am a member of the Collective Bias™ Social Fabric® Community. This content has been compensated as part of a social shopper insights study for Collective Bias™ and Kraft Cool Whip. #CoolWhipFrosting #CBias #SocialFabric all opinions are my own.
I am not a HUGE fan of carrot cake, but these cupcakes look amazing!!
We haven’t tried the cream cheese Cool Whip Frosting, but we have tried the chocolate!
Thank you so much Sara!! I want to try the chocolate next. It is sooooo creamy!
I never knew Cool Whip made frosting. I usually make my own, but this would be perfect in a pinch or when I’m pressed for time.
I know, it is brand new. And I have tried frosting in a tub….this is just more delicious. Seemed creamier….tasted more like home made!
Wow already made cream cheese frosting!! Caelyn loves carrot cake I’m gonna have to try this.
YUM! Carrot cake is my favorite – and that frosting looks like the perfect topper.
Carrot Cake is my favorite too! I tell myself it is good for me cause it has veggies LOL
Whoa. Are you saying they’re *not* healthy? I’ve been telling myself they are all along, too! 🙂
Those look and sound delicious!
These look so good! I think Ellie might actually eat these!
They look delicious.
Also, oh my word! Lizzie is a MiniAnnie!!
LOL Julie!! You crack me up. She does look like me, if I had darker hair. I was a toe head at her age. I should do a post comparing us as kids…..
Looks super yummy can’t wait to try the reciepe
Thank you Holly! If you try the recipe, let me know how they turn out!
Oh my goodness, those look SO good!
These are so cute and look delicious! I Pinned the recipe so I can try it.
Thank you Tesa! I hope you do try them. They are healthy- they have veggies! right? LOL 🙂
I love that you used Cool Whip as the frosting on your cupcakes. YUM!!
That happy face tells it all! The recipe looks wonderful and your cupcakes are so inviting, especially with that creamy Cool Whip Frosting! Yum!
The carrot cupcake sound sooo good! I must try it with leftover frosting 🙂
these cupcakes look delicious!
I love carrot cake and could only imagine them as a cupcake topped with Cool Whip Cream Cheese Frosting(:
they were soooo good and gone so quick! Glad I took pictures before giving even one bite! This frosting really is thick and delicious. I have some more to use up and am tempted to create a different cupcake for them now.
Wow, these look SO good!!
Thank you so much Christy Ann 🙂 That means a lot, especially since I am not confident in my food photography yet.
These look delicious. I love your use of flavors, perfect for fall!
These look really good! I like the idea of using cool whip!
Marysa {at} marysa {dot} com
This is a great presentation of baking fun in the store everything. Thank you. Jerri Davis
My husband is the biggest carrot cake fanatic I’ve ever met! I’m going to make these for him, he’ll love them! Thanks so much for sharing this tasty recipe!!! It seems pretty simple, although I am not the greatest “baker” in the world. Lol. I’ll give em a try!
taryn, I think you will be fine! I am sooooooo not a baker either! If I can make them, anyone can 🙂
That makes me feel better! Lol. Thanks again! 🙂
These look AMAZING. My husband LOVES carrot cake!
Looks good!
This looks so good! I cant wait to try it, thanks for the recipe.
Thanks Thomas! Oh my word are they addicting though! The entire batch was gone in one night 🙂
I love carrot cake! And this cool whip frosting was pretty good, too.
I will have to try making this for my kids. I think they would really love these cupcakes.
It is such a fun and different treat! And I think your kids will LOVE the Cool-Whip frosting!
I’m definitely making these! YUM!
I hope you like them! They are soooooo incredibly easy!
These look DELICIOUS!
Looks good!
Looks yummy! I love carrot cake
these look fantastic! and the frosting looks so good. i usually dont like frosting but i think i would with this recipe. And I love carrot cake too 🙂
Oh wow, amazing!! This looks great!!
These look so good. I absolutely love carrot cake, and the whip cream frosting is a different twist on the traditional cream cheese frosting.
Now you have my mouth watering! I love pumpkin!
Oh, I got carried away! I see these are carrot. I love carrot recipes too. Wonder if this works with pumpkin as well? lol
Those look really yummy!!
Yum!! The frosting especially sounds fantastic 🙂
these sound sooo good with the shredded carrots and applesauce, and your little David is adorable – he makes them look yummy! I love carrot cake, this is a great recipe!
oh thank you Rosie 🙂 You are so kind!!